Cheddar Bay Biscuits

Cheddar Bay Biscuits
Recipe Rating:
 (7)
Categories: Biscuits, Savory Breads, Quick & Easy
Collections: Food on the Run
Prep Time: 10 Min
Cook Time: 10 Min

Ingredients

2 c bisquick
2/3 c milk
1/2 c cheddar cheese, shredded
1/2 c butter,melted
1/4 tsp garlic salt
1/4 tsp parsley
1/4 tsp italian seasoning
x3
Terese Galgano
Well Seasoned
Raleigh, NC (pop. 496,867)
Terese
Member Since Apr 2010
Terese's Notes:
this is a copy cat recipe for the biscuits from Red Lobster.
 
Latest Member Comment:
Laurie Ferns [sally_grace] wrote "I tried this recipe and say it's Family Tested..."
 

Directions

1
heat oven to 450F
2
mix first three ingredients together until a soft dough forms.
3
drop spoonfuls onto an ungreased cookie sheet
4
Bake 8-10 minutes or until golden brown
5
mix butter and seasonings together and brush over warm biscuits before removing from cookie sheet.

Comments

1-12 of 22 comments on "Cheddar Bay Biscuits"

user
Jan Mullikin jmulliki
I used to make these for the guys in the youth group that always came back to our house after church. They'd be gone before I could get one! I was left with the butter on the plate! Ha!
user
Diana Collins dianajcollins
I really love these and they are the reason Red Lobster is my favorite restaurant. So easy ... so good!
user
Linda Tennant Cookingbear
Thank you Terese for sharing this recipe. I made these with dinner this evening, and they were GREAT. I will definitely be making them again!
user
Sharon C Mousehouse62
Just made these for dinner. Scooped them out with my mini cookie scoop and put the garlic and italian seasoning inside the dough! Delicious! Thanks for the post!
user
Kacie Vasquez proudmommyandwife
Aug 14, 2010 9:35 AM
I made these and also put the seasoning in the dough. They are awesome. I think they are actually better than the Red Lobster ones. Red Lobsters seem to be more salty than these. These are perfect. I am doubling the recipe and taking them for a large dinner tonight.
user
Terese Galgano Terese
Aug 14, 2010 9:47 AM
Glad you enjoyed them!
user
Gail Herbest Gaillee
Sep 21, 2010 5:26 PM
Made these for dinner tonight, everyone enjoyed them !! Thanks for sharing
user
Bianca lauterbach bianca1959
Oct 7, 2010 2:38 PM
gee, did I do something wrong? I had to add more milk, added a little more cheese and they were very bland and dry. they did not look like the pic they were very white.
user
Heather Guilhas heatherguilhas
Dec 12, 2010 1:36 PM
So good! Thanks for sharing! Making some for a church gathering tonight!!
user
Sara Gray sara31773
Jan 24, 2011 7:40 PM
I made these tonight and they were a hit with my 5 year old daughter and my hubby. I agree they were a bit bland so next time I also will probably season the dough a bit. And I added a little extra milk because the dough wasn't coming together.
user
Karla Everett Karla59
Sunday, March 20 at 11:11 PM
Karla Everett [Karla59] has shared this recipe with discussion group:
BREADS AND BISCUITS!
user
Jan Ooten HippieChick1115
Monday, May 30 at 6:39 PM
Related Recipes!
Karen Jolly jollygrandma52
I love the biscuits from one of my favorite restaurants and this is as close to the real thing as I can get.
Linda Cobb carolinablue
My husband loves these. He eats 3 or 4 every time I make them. They're a lot like the ones at Red Lobster. So easy!
Linda Griffith sothernladee
Whenever we go to Red Lobster, I pig out on these wonderful biscuits, so I had to learn how to make them...They are soooo...
Kelly Williams Wildflours
I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my...
New in Janet's Notebook
Tue, Jan 31, 2012
The annual tailgate-a-palooza is here! Every year I'm honored to host a football viewing party for hungry friends and...
The Latest...
Newest discussion posted 23 Minutes Ago by Gail New gailiepoo in Welcome Wagon
What are you planing to serve at your Superbowl...

Create your free account to: and more... Create your free account now