OREO AND FUDGE ICE CREAM CAKE

Recipe Rating:
 40 Ratings
Serves: 12 SERVINGS
Prep Time:
Cook Time:
Cooking Method: No-Cook or Other

Ingredients

1/2 c fudge ice cream topping warmed
8 oz tub cool whip topping; thawed and divided
1 pkg ( 4 serving size ) chocolate flavored instant pudding / pie filling mix
8 oreo cookies
12 vanilla ice cream sandwiches

The Cook

CATHI SMITH Recipe
x1
Lightly Salted
GLADSTONE, MO (pop. 25,410)
GRAMMIEKITTYOF4
Member Since May 2011
CATHI's notes for this recipe:
TASTE LIKE DQ CAKE .. KIDS LOVED IT !!! MIGHT WANNA MAKE MORE THAN 1 !!:) WAS GONE IN A FLASH !
Make it Your Way...

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Kitchen Crew
Sweet, creamy, crunchy... what more could you ask for?! We loved the “cookies and cream” flavor in this recipe, and are thinking that next time we may even drizzle some caramel sauce between the cake layers as well... Why not go all the way, right? Enjoy!

Directions

1
POUR THE FUDGE TOPPING INTO A MEDIUM BOWL . STIR IN 1 C OF THE WHIPPED TOPPING WITH WIRE WHISK UNTIL WELL BLENDED. ADD DRY PUDDING MIX. , STIR 2 MIN, OR UNTIL WELL BLENDED.THE CONSISTENCY OF THE FUDGE TOPPING CAN VARY DEPENDING ON WHAT BRAND YOU BUY.IF IT IS TOO THICK TO SPREAD EASILY , STIR IN 1/4 C MILK.
2
CHOP COOKIES INTO PIECES , STIR INTO PUDDING MIXTURE .
ARRANGE 4 OF THE ICE CREAM SANDWICHES SIDE BY SIDE ON A 24 X 12 PIECE OF FOIL ,TOP WITH HALF OF PUDDING MIXTURE , REPEAT LAYERS

TOP THE PUDDING MIXTURE WITH THE REMAINING 4 ICE CREAM SANDWICHES . THE LAYERS CREATE A NEAT STRIPED EFFECT WHEN SLICED .

FROST THE TOP AND SIDES WITH REMAINING WHIPPED TOPPING. ITS DOESNT HAVE TO LOOK PERFECT OR PRETTY. :)

BRING UP THE FOIL SIDES . DOUBLE FOLD TOP AND ENDS TO LOOSELY SEAL THE PACKET.
FREEZE AT LEAST 4 HOURS BEFORE SERVING.
LET STAND AT ROOM TEMPERTURE TO SOFTEN SLIGHTLY BEFORE SERVING.
STORE LEFTOVER DESSERT IN THE FREEZER.

MAKES 12 SERVINGS
Comments

1-5 of 131 comments

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user Kitchen Crew JustaPinch - Jun 8, 2011
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Jun 8, 2011
Congratulations Kathi!
user nancy coe nancyanncoe - Jun 9, 2011
I saved this to my recipes; and posted it on my facebook to share; I cant wait to make this; i definately know some men and boys who are going to love this!!!!!
user Cynthia Downs cld357 - Jun 9, 2011
CONGRATS on the blue ribbon Cathi and thank you for sharing your recipe! I can't wait to make this. I know my grandkids will love it. Three of them are old enough to help so this should be a fun day for all of us!
user CATHI SMITH GRAMMIEKITTYOF4 - Jun 9, 2011
thank you all.. its really good !! and so so easyy !!!!:)

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