Carol Junkins Recipe

Swedish Apple Pie

By Carol Junkins CarolAJ

Recipe Rating:
 43 Ratings
9" pie
Prep Time:
Cook Time:
Cooking Method:

Carol's Story

Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.

Blue Ribbon Recipe

Notes from the Test Kitchen:
An easy, tasty way to showcase the wonderful flavor of apples!


sprinkle over 4 or 5 apples that you have peeled and cored and sliced
1 Tbsp
1 tsp
mix together:
1 c
all purpose flour
1 c
3/4 c
margarine (i use butter) chopped up or can melt the butter
pinch of salt

Directions Step-By-Step

Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9" glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes.
Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: Member's Choice
Other Tags: Quick & Easy, For Kids
Hashtags: #cinnamon, #sugar