Carol Junkins Recipe

Swedish Apple Pie

By Carol Junkins CarolAJ

Recipe Rating:
9" pie
Prep Time:
Cook Time:
Cooking Method:

Carol's Story

Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.

Blue Ribbon Recipe

Notes from the Test Kitchen:
An easy, tasty way to showcase the wonderful flavor of apples!


sprinkle over 4 or 5 apples that you have peeled and cored and sliced
1 Tbsp
1 tsp
mix together:
1 c
all purpose flour
1 c
3/4 c
margarine (i use butter) chopped up or can melt the butter
pinch of salt

Directions Step-By-Step

Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9" glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes.
Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: Member's Choice
Other Tags: Quick & Easy, For Kids
Hashtags: #cinnamon, #sugar

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Dec 3, 2014 - Lisa Nicometi Garrow Pantry Cleaner shared this recipe with discussion group: Holiday & Party Treats
Carol Junkins CarolAJ
Nov 23, 2014
Well thank you so much Diane, how nice of you to let me know that. I feel the same way about this pie, always comes out good and sooo easy ! You may want to try my Cranberry Cream torte one as well, great for Thanksgiving too ~ and easy as pie, haha Cranberry Cream Torte
Diane Williamson uncadiane
Nov 23, 2014
This is now my go-to apple pie recipe. I've made it many times and everyone loves it! And it's simple to make, which always works for me. I use whatever apples are on sale and it's always yummy! I'll be making one or two for Thanksgiving. Thanks, Carol, for a wonderful recipe!
Diane Williamson uncadiane
Nov 23, 2014
I tried this recipe and say it's Family Tested & Approved!
Nov 21, 2014 - Carol Junkins shared this recipe with discussion group: Cranberry and All Berry Lovers