Swedish Apple Pie

Carol Junkins

By
@CarolAJ

Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.

Rating:
★★★★★ 46 votes
Comments:
Serves:
9" pie
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
An easy, tasty way to showcase the wonderful flavor of apples!

Ingredients

sprinkle over 4 or 5 apples that you have peeled and cored and sliced
1 Tbsp
sugar
1 tsp
cinnamon
mix together:
1 c
all purpose flour
1 c
sugar
3/4 c
margarine (i use butter) chopped up or can melt the butter
1
egg
pinch of salt

Step-By-Step

1Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9" glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes.
2Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: Member's Choice
Other Tags: Quick & Easy, For Kids
Recipe For: Apple Pie
Hashtags: #cinnamon, #sugar