Double-Dutch Chocolate Holiday Cookies In A Jar

Carol Junkins Recipe

By Carol Junkins CarolAJ

This is a fun jar recipe for a Christmas gift I think. The recipe and picture came from Taste of Home. Uses Dutch Dark Cocoa and
M & M's whats not to like?


Recipe Rating:
 2 Ratings
Serves:
36 cookies
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 1/2 c
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1/2 c
double dutch dark cocoa
3/4 c
sugar
1/3 c
brown sugar, packed
1 1/4 c
red and green milk chocolate m&m's
1/3 c
white baking chips

Directions

1
In a small bowl, combine the flour, baking soda and salt. In a 1 qt. glass jar, layer the flour mixture, cocoa, sugar, brown sugar, M&M's and baking chips. Cover and store in a cool, dry place for up to 1 month.
Yield: 1 batch (5 cups of mix) that makes 36 cookies.
2
RECIPE TO ATTACH TO THE JAR:

3/4 cup butter, softened
1 egg
1 1/2 teaspoons vanilla extract
1. In a large bowl, beat the butter, egg and vanilla until well blended. Add contents of jar and stir until combined.
2. Drop by rounded tablespoonfuls 2" apart onto ungreased baking sheets.
Bake at 350 degrees for 12-14 minutes or until set.
Remove to wire racks to cool. Store in an airtight container.