Double-Dutch Chocolate Holiday Cookies In A Jar

Double-Dutch Chocolate Holiday Cookies In A Jar
Recipe Rating:
 (1)
Categories: Cookies, Chocolate, Quick & Easy
Keywords: cocoa, sugar, Brown, M's
Serves: 36 cookies
Prep Time: 10 Min
Cook Time: 15 Min

Ingredients

1 1/2 c all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 c double dutch dark cocoa
3/4 c sugar
1/3 c brown sugar, packed
1 1/4 c red and green milk chocolate m&m's
1/3 c white baking chips
x4
Carol Junkins
Well Seasoned
Hanson, MA (pop. 9,313)
CarolAJ
Member Since May 2011
Carol's Notes:
This is a fun jar recipe for a Christmas gift I think. The recipe and picture came from Taste of Home. Uses Dutch Dark Cocoa and
M & M's whats not to like?
 
Latest Member Comment:
Carol Junkins [CarolAJ] wrote "Thanks Joyeanna for getting back to me on this..."
 

Directions

1
In a small bowl, combine the flour, baking soda and salt. In a 1 qt. glass jar, layer the flour mixture, cocoa, sugar, brown sugar, M&M's and baking chips. Cover and store in a cool, dry place for up to 1 month.
Yield: 1 batch (5 cups of mix) that makes 36 cookies.
2
RECIPE TO ATTACH TO THE JAR:

3/4 cup butter, softened
1 egg
1 1/2 teaspoons vanilla extract
1. In a large bowl, beat the butter, egg and vanilla until well blended. Add contents of jar and stir until combined.
2. Drop by rounded tablespoonfuls 2" apart onto ungreased baking sheets.
Bake at 350 degrees for 12-14 minutes or until set.
Remove to wire racks to cool. Store in an airtight container.

Comments

1-12 of 24 comments on "Double-Dutch Chocolate Holiday Cookies In A Jar"

user
Elizabeth... MaeveCooks
Monday, November 7 at 7:20 PM
how many eggs, and how much vanilla and butter? I don't see that anywhere but I am notorious for overlooking the obvious too ;)
user
Joanne Stewart mawma7
Monday, November 7 at 7:23 PM
I don't know if I missed something or not, but how many eggs, how much butter and vanilla? Hope I'm not making a fool of myself and missed this... Thanks so much, this does sound delicious.
user
Carol Junkins CarolAJ
Monday, November 7 at 7:29 PM
Thank you , thank you Elizabeth and Joanne, I have added the egg, butter and vanilla extract to the attached recipe ! Phew, that was awful and I apologize.
user
Elizabeth... MaeveCooks
Monday, November 7 at 7:32 PM
YEAH!! no need to EVER apologize ... Love means never having to say you're sorry... so with all that chocoate ;) it has got to be love
user
Carol Junkins CarolAJ
Monday, November 7 at 7:42 PM
Oh I felt awful about that, I always go over and over my recipes, how this happened I don't know. Gotta be more careful!!
Thanks again for bringing it to my attention, that meant alot to me.
user
Elizabeth... MaeveCooks
Monday, November 7 at 8:43 PM
I can't wait to make this this week then go hunt up some pretty jars and decorate them. I am a jewelry artist so this is how I like to package my gifts :) I'll put a pendant or ring or something in a food safe packet in the middle. I've also packaged up cash and coin in sterile packets and ya I do wash the money and coins first just like I do the jewelry just to be extra safe... It's like a cracker jack prize only better prize and far better goodies! Thanks again!
user
Carol Junkins CarolAJ
Monday, November 7 at 8:48 PM
Your very welcome , what a great friend you are ! Sounds wonderful. thats what makes you feel so good , giving !
user
Cindy Strawser CinStraw
Monday, November 7 at 9:27 PM
wow...beautiful cookie for the holidays
user
Diane Smith DeeDee2011
Tuesday, November 8 at 2:14 AM
Very nice!! Thanks for sharing Carol!!
user
Melissa Alexander mmalex90
Tuesday, November 8 at 5:31 PM
Where do you find the double dutch dark cocoa, if I cant' get that can i use any kind of cocoa?
user
Carol Junkins CarolAJ
Tuesday, November 8 at 5:45 PM
Hershey unsweetened cocoa for baking is good, most likely your store has the double dutch though.
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