Carol Junkins Recipe

Double-Dutch Chocolate Holiday Cookies In A Jar

By Carol Junkins CarolAJ

Recipe Rating:
 2 Ratings
36 cookies
Prep Time:
Cook Time:
Cooking Method:

Carol's Story

This is a fun jar recipe for a Christmas gift I think. The recipe and picture came from Taste of Home. Uses Dutch Dark Cocoa and
M & M's whats not to like?


1 1/2 c
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
1/2 c
double dutch dark cocoa
3/4 c
1/3 c
brown sugar, packed
1 1/4 c
red and green milk chocolate m&m's
1/3 c
white baking chips
Kitchen Crew

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Directions Step-By-Step

In a small bowl, combine the flour, baking soda and salt. In a 1 qt. glass jar, layer the flour mixture, cocoa, sugar, brown sugar, M&M's and baking chips. Cover and store in a cool, dry place for up to 1 month.
Yield: 1 batch (5 cups of mix) that makes 36 cookies.

3/4 cup butter, softened
1 egg
1 1/2 teaspoons vanilla extract
1. In a large bowl, beat the butter, egg and vanilla until well blended. Add contents of jar and stir until combined.
2. Drop by rounded tablespoonfuls 2" apart onto ungreased baking sheets.
Bake at 350 degrees for 12-14 minutes or until set.
Remove to wire racks to cool. Store in an airtight container.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cocoa, #sugar, #Brown, #M's