caramel apple pork chops
(3 RATINGS)
Quick, Easy and Delicious. This is the only way my daughter will eat pork!
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prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 4 medium pork chops
- 2 - tart apples cut into 1/8's
- 2 teaspoons vegetable oil
- 2 ounces brandy (or chicken stock)
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 tablespoons chopped pecans (optional)
- - salt and pepper to taste
How To Make caramel apple pork chops
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Step 1Directions: Heat a large skillet over medium-high heat, add oil. Season chops with salt and pepper and place in hot pan. Brown chops on both sides add apples and brandy (or chicken stock). Cover and cook for 5 to 6 minutes, turning occasionally, or until done. Transfer chops to a dish leaving the apples in the pan, add into hot pan, brown sugar, cinnamon and nutmeg. Stir until sauce thickens and coats apples. Remove from heat and add butter stir till melted. Plate chops and spoon apples and sauce over top. Sprinkle with pecans. ENJOY!!
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