Buffalo Chicken Dip

Ingredients

2 x 8 oz	cream cheese (regular or low-fat)
3/4 c	Frank's Red Hot Sauce
1 c	ranch dressing (regular or reduced-fat)
2 or 3 can(s)	cooked chicken (large)
1 c	shredded cheddar cheese

Jessie Adams

Full Flavored

Nashville, TN (pop. 413,511)

JMAdams

Member Since Dec 2009

Jessie's Notes:
This is a great hit at parties...serve or bring it one time, and people will keep requesting it at future gatherings!

Janet's Comments:
This would be the perfect dip to serve at your next football party.. or soccer... or baseball... or whenever! You get all the flavor of wings without the mess.

Rating:	(8)
Category:	Appetizers
Difficulty:	EASY
Serves:	5-10

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(17) Add a Comment

Laura LaRose silveropera

2 days ago

Thanks!!

Directions

Mix all ingredients in a Crock Pot and heat, stirring, until melted and blended.

Can also be made in a casserole dish and heated at 350 for 30 minutes.

Serve with cut celery, red pepper strips, tortilla chips, or anything else!

17 comments on "Buffalo Chicken Dip"

Pauline Greenwood SugarCookie

(3)

Dec 14, 2009

this sounds de-lish-us!

Vic Gatto vgatto

(1)

Dec 22, 2009

Great to see you in "the Club"... You need a picture of your dip!

PAM VALENTINE GIGIVALENTINE

Jan 11, 2010

This is also good with blue cheese dressing instead of ranch dressing.

Michele Bartley flutemom4ever

Feb 3, 2010

This is a great recipe! I made it at Christmas time and everybody loves it!

Robyn Tomblinson pigasus718

Feb 7, 2010

Wow..this is a great recipe. Took it to a Super Bowl Party. Served with baby carrots and tortilla chips. All I came home with was an empty dish:) Big hit with everyone.

Tina Hebert LETGOEGGO

Feb 9, 2010

I made a batch for a superbowl party. Tasted it and immediately made a second batch. Took to the superbowl party with carrots, celery and tortilla chips. I was one of the only people to bring home an empty crockpot. One note: you need to taste the recipe as adding the hot sauce. I didn't use Frank's red hot sauce, I used a store brand. It was very spicy after adding 1/2 cup per batch. Everyone had sweat on their foreheads as it was! I can't imagne what it would have been like if I had added the other 1/4 cup!

Ashley Stamm Ashleyk87

Mar 23, 2010

my husband and i just made this dip the other day..his idea..very tasty!! :)

Jan O-D deeohdee

Apr 30, 2010

We all LOVE this dip & with the spicey/hot/zesty crackers-OMGG!!!![good]

Laurie Lott TendHerHart

(1)

May 18, 2010

I made this dip for one of my band's practice sessions and they cleaned it up! It was absolutely delicious and I will continue to make this dip for any get together I have in the future. FYI: I went to Sam's club and bought a bag of bagel chips........omgosh......sooooooo delish to dip!

Rose O'Connell cookswithwine

Aug 17, 2010

This dip is very good. I had some chicken breasts on hand and used them roasted in the oven instead of canned chicken. We really enjoyed the taste.

Sherry Parfait parfait

(1)

Aug 18, 2010

Just tried this dip. Yum! Yum! Yum!

Gail Herbest Gaillee

(2)

1 week ago

can I make this the night before and just heat it up the next day? sounds yummy

Laura LaRose silveropera

2 days ago

Is Frank's hot sauce the same as tabasco and louisiana hot sauce, or is it bottled buffalo wing sauce? I have both, and want to make sure I use the right thing!

Looks like a great recipe!