Buffalo Chicken Dip

Recipe Rating:	(145)
Categories:	Dips, Quick & Easy, Poultry Appetizers
Serves:	5-10
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

2 x 8 oz	cream cheese (regular or low-fat)
3/4 c	Frank's Red Hot Sauce
1 c	ranch dressing (regular or reduced-fat)
2 or 3 can(s)	cooked chicken (large)
1 c	shredded cheddar cheese

Jessie Adams

Full Flavored

Nashville, TN (pop. 432,291)

JMAdams

Member Since Dec 2009

Jessie's Notes:
This is a great hit at parties...serve or bring it one time, and people will keep requesting it at future gatherings!

Comments from the Test Kitchen:

This would be the perfect dip to serve at your next football party.. or soccer... or baseball... or whenever! You get all the flavor of wings without the mess.

Latest Member Comment:
Jessie Adams [JMAdams] wrote "Warm."

More Comments

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Directions

Mix all ingredients in a Crock Pot and heat, stirring, until melted and blended.

Can also be made in a casserole dish and heated at 350 for 30 minutes.

Serve with cut celery, red pepper strips, tortilla chips, or anything else!

1-12 of 39 comments on "Buffalo Chicken Dip"

Pauline Greenwood SugarCookie

this sounds de-lish-us!

Vic Gatto vgatto

Great to see you in "the Club"... You need a picture of your dip!

PAM VALENTINE GIGIVALENTINE

This is also good with blue cheese dressing instead of ranch dressing.

Michele Bartley flutemom4ever

This is a great recipe! I made it at Christmas time and everybody loves it!

Robyn Tomblinson pigasus718

Wow..this is a great recipe. Took it to a Super Bowl Party. Served with baby carrots and tortilla chips. All I came home with was an empty dish:) Big hit with everyone.

Tina Hebert LETGOEGGO

I made a batch for a superbowl party. Tasted it and immediately made a second batch. Took to the superbowl party with carrots, celery and tortilla chips. I was one of the only people to bring home an empty crockpot. One note: you need to taste the recipe as adding the hot sauce. I didn't use Frank's red hot sauce, I used a store brand. It was very spicy after adding 1/2 cup per batch. Everyone had sweat on their foreheads as it was! I can't imagne what it would have been like if I had added the other 1/4 cup!

Ashley Stamm Ashleyk87

my husband and i just made this dip the other day..his idea..very tasty!! :)

Jan O-D deeohdee

We all LOVE this dip & with the spicey/hot/zesty crackers-OMGG!!!![good]

Laurie Lott TendHerHart

I made this dip for one of my band's practice sessions and they cleaned it up! It was absolutely delicious and I will continue to make this dip for any get together I have in the future. FYI: I went to Sam's club and bought a bag of bagel chips........omgosh......sooooooo delish to dip!