Rhonda's StoryThis is my late aunt Linda's "Corn Pudding" recipe. My cousin makes this for every holiday to carry on her tradition.
cream style corn
whole kernel corn (drained)
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jiffy corn muffin mix
containers sour cream
1(You can add a couple TBSP of sugar if you want it on the sweeter side)
Preheat oven to 350°. Mix everything in a large bowl then pour into a buttered 9 x 13 dish. It takes about an hour to cook. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.
Pat Sager gosaraland - Sep 24, 2010
I'd forgotten about this recipe, I used to make it a lot. It is soooo good! Thanks for posting, I will make it for Thanksgiving.
Pat Sager gosaraland - Oct 13, 2010
I used to make this recipe and it's sooo good. May do it for Thanksgiving.
Rachel Gonzalez sunnyray1 - Nov 16, 2010
what oven temperature?? I am trying this recipe for Thanksgiving. Thank you!
Rhonda Gibson bettyboop42413 - Nov 16, 2010
Rachel, I didn't realize that I failed to put the oven temperature in my post. Thank you so much for letting me know! I have corrected the mistake.
Janet Knuutila janetknuu - Nov 18, 2010
what size cans of corn???