Aunt Linda's Corn Pudding

Recipe Rating:
 2 Ratings

Ingredients

2 can(s) cream style corn
2 can(s) whole kernel corn (drained)
2 stick butter, melted
2 box jiffy corn muffin mix
2 small containers sour cream

The Cook

Rhonda Gibson Recipe
x1
Lightly Salted
Hanson, KY (pop. 742)
bettyboop42413
Member Since Aug 2010
Rhonda's notes for this recipe:
This is my late aunt Linda's "Corn Pudding" recipe. My cousin makes this for every holiday to carry on her tradition.
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Directions

1
(You can add a couple TBSP of sugar if you want it on the sweeter side)

Preheat oven to 350°. Mix everything in a large bowl then pour into a buttered 9 x 13 dish. It takes about an hour to cook. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.
Comments

1-5 of 12 comments

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user Pat Sager gosaraland - Sep 24, 2010
I'd forgotten about this recipe, I used to make it a lot. It is soooo good! Thanks for posting, I will make it for Thanksgiving.
user Pat Sager gosaraland - Oct 13, 2010
I used to make this recipe and it's sooo good. May do it for Thanksgiving.
user Rachel Gonzalez sunnyray1 - Nov 16, 2010
what oven temperature?? I am trying this recipe for Thanksgiving. Thank you!
user Rhonda Gibson bettyboop42413 - Nov 16, 2010
Rachel, I didn't realize that I failed to put the oven temperature in my post. Thank you so much for letting me know! I have corrected the mistake.
user Janet Knuutila janetknuu - Nov 18, 2010
what size cans of corn???

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