Aunt Linda's Corn Pudding

Rhonda Gibson Recipe

By Rhonda Gibson bettyboop42413

This is my late aunt Linda's "Corn Pudding" recipe. My cousin makes this for every holiday to carry on her tradition.


Recipe Rating:
 2 Ratings

Ingredients

2 can(s)
cream style corn
2 can(s)
whole kernel corn (drained)
2 stick
butter, melted
2 box
jiffy corn muffin mix
2 small
containers sour cream

Directions

1
(You can add a couple TBSP of sugar if you want it on the sweeter side)

Preheat oven to 350°. Mix everything in a large bowl then pour into a buttered 9 x 13 dish. It takes about an hour to cook. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.