This is my late aunt Linda's "Corn Pudding" recipe. My cousin makes this for every holiday to carry on her tradition.
cream style corn
whole kernel corn (drained)
jiffy corn muffin mix
containers sour cream
1(You can add a couple TBSP of sugar if you want it on the sweeter side)
Preheat oven to 350°. Mix everything in a large bowl then pour into a buttered 9 x 13 dish. It takes about an hour to cook. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.