Banana Pudding Squares
|Cooking Method:||No-Cook or Other|
|35||nilla wafers, crushed|
|1/4 c||margarine, melted (1/2 stick)|
|1 pkg||philadelphia cream cheese, softened (8 oz.)|
|1/2 c||powdered sugar|
|1||tub cool whip, thawed, divided (8 oz)|
|3 c||milk cold|
|2 pkg||jell-o vanilla flavor instant pudding (4-serving size each)|
|1/2||square of baker's semi-sweet baking chocolate, grated|
|jennifer said she shaved chocolate and white chocolate together on top. will have to try this. sounds good.|
|note: you can use whole nilla wafers or the crushed. i use both|
This is not a dietetic recipe. You get the full flavors from all the ingredients. This recipe is a step up from the other banana pudding recipes. It is delicious and when served is pretty. My family enjoys it when I make this.
The awesomeness of banana pudding and banana cream pie all wrapped up in a cute square package! Two thumbs up from this banana pudding lover.
**I have to double the crust ingredients to get it to cover the bottom of a 9X13 pan
**I haven’t put the chocolate on yet….I like to put a layer of Nilla Wafers on top or just leave the cool whip as the topping