BEST CARROT CAKE EVER
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|1 1/4 c||oil|
|2 tsp||baking soda|
|3 c||grated carrots|
|1 c||chopped walnuts|
|12 oz||powdered sugar|
|2||3 oz. cream cheese room temp|
|1 tsp||vanilla extract|
CLARKSTON, MI (pop. 191,930)
Member Since Feb 2010
Again, going back to my vintage recipes that have been in my family for years, I spotted an old recipe from the 40's for carrot cake. It was titled THE BEST CARROT CAKE. Well, I figured it was now the 90's at the time and was sure someone probably had come up with a better recipe since then. I was wrong. To date, I have not tasted better carrot cake ever. It's easy and the outcome is amazing. A great spring cake for Easter dinner and a tradition around here...hide it from the Easter Bunny though.
1.In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes in a 350 oven. (Check once because of oven variances.)
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.