Becky Campbell Recipe

Rich-N-Creamy Banana Pudding

By Becky Campbell beckyincc


I got this recipe from a co-worker and have made it many, many times and everyone just raves about it.


Recipe Rating:
 10 Ratings
Serves:
20
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Goodness! We made this for a friend's birthday... and folks have been asking us about it ever since! Not only did the Southern birthday boy give it a thumbs-up, but so did every single party guest. Yum!

Ingredients

2 box
instant vanilla pudding/pie filling
REGULAR SIZE BOX; NOT THE LARGE
3 c
milk
1 can(s)
sweetened condensed milk
1 large
container of whipped topping
1 box
vanilla wafers
5
bananas
Kitchen Crew

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Directions Step-By-Step

1
Combine the pudding with the milk and mix together for approximately 2 minutes.
2
Gradually fold in the sweetened condensed milk.
3
Gradually fold in the whipped topping.
4
Slice bananas into 1/4 inch thickness.
5
Layer a 9 x 13 dish with the vanilla wafers; then the pudding mixture; and then the banana slices. Then repeat for the 2nd layer. You can crush up the remaining vanilla wafers and scatter on the top if you like.
6
Let refrigerate for several hours. Overnite is better, but I have made this early in the morning for a pot-luck at work, and it's great at lunch.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids