Crazy Corn

Recipe Rating:
 14 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Grill


6 ears of corn (shucked)
cajun spice
parmesan cheese (shredded)
melted butter

The Cook

Ashley Dawkins Recipe
Lightly Salted
Burrillville, RI (pop. 26,672)
Member Since Apr 2011
Ashley's notes for this recipe:
I am not a fan of mayonnaise, but I could eat this corn ALL summer long! If you really hate mayo, you can sub it out with extra butter.
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Kitchen Crew
Creamy, kicky and fantastic! Spice up your next cookout!!


When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
Keep rotating the corn until fully cooked. (Time varies for each grill.)
Put a layer of mayonnaise on the corn. Then sprinkle on the cajun seasoning and follow up with the parmesan cheese on top of that.
Repeat for each ear of corn. Delicious!!

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user Ashley Dawkins TrashleyD925 - Apr 18, 2011
Ashley Dawkins [AshleyD925] has shared this recipe with discussion group:
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user Melissa Cohn yumalious - Apr 19, 2011
Your right Ashley..its "CRAZY GOOD"...I use the fat free mayo and cayanne pepper.......YUMMY! I will try the cajun spice next time!
user Kitchen Crew JustaPinch - Apr 27, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Apr 27, 2011
I shared a photo of this recipe. View photo
user Ashley Dawkins TrashleyD925 - Apr 27, 2011
Woo-Hoo! My first blue ribbon, thanks Kitchen Crew!!

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