Best Ever Chinese Chicken
By NEENA SHAW APPEALINGTOTASTE
MY DAUGHTER BROUGHT HOME HER FRIENDS FROM CHINA. I WANTED TO MAKE SOMETHING THEY COULD RELATE TO SO I TRIED THIS RECIPE. IT WAS EASY TO ASSEMBLE AND MAKE. NOT ONLY DID THE FRIENDS FROM CHINA LOVE IT BUT MY FAMILY ALSO LOVED IT. I WILL BE MAKING IT AGAIN.
The whole Kitchen Crew fell in love with this dish. We loved the crunch of the cashews and the chunky, satisfying chicken. This one deserves a big gold star... and a Blue Ribbon!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Jan Kehoe Pssionate1 - Jun 22, 2010
Neena A simple suggestion I would use sesame oil to give it a little more of an asian flavor.
Becca Balk Rayn - Jul 11, 2010
Sesame oil is a great idea, it makes it do-able for me to try as I'm allergic to peanut.
Linda Hankin justfoolin - Jul 18, 2010
Sounds yummy, will definitely give this a try. I live in a small town with where there is no good chinese food.
CAROL GORNTO labrescue - Jul 31, 2010
Yum...try throwing in cashews at the last minute, and using Inoki and Shitaki mushrooms.......REALLY YUM! Red pepper flakes make a nice "kick", and cut-up broccoli will stretch this dish even further, if you have a family to feed.
Leah Stacey CookingMaven - Aug 29, 2010
I made this tonight and it was yummy! Great Job! My kids even liked it!