Creamy Lime Bars

Recipe Rating:
 48 Ratings
Prep Time:
Cook Time:


1 1/2 c finely crushed pretzels
1/2 c granulated sugar
1/2 c melted butter
(2) 14 oz cans eagle brand sweetened condensed milk
3 large eggs, beaten
1/2 c freshly squeezed lime juice (4 limes)
1 tsp orange juice
1 Tbsp grated lime peel
powdered sugar
cool whip
lime slices

The Cook

Ann Simmons Recipe
Cooked to Perfection
Lugoff, SC (pop. 49,618)
Member Since Apr 2010
Ann's notes for this recipe:
Refreshing dessert anytime!
Make it Your Way...

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Kitchen Crew
This is a lovely choice for a hot summer day! The tart, creamy bar plays perfectly off of the salty pretzel crust. So refreshing!!


Heat oven to 350°F. Line 13 x 9-inch baking pan with wax paper.
Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly
onto bottom of prepared pan.
Bake crust for 7 to 10 minutes.
Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl;
pour evenly over crust.
BAKE 25 minutes. Cool. Chill.
May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.

1-5 of 241 comments

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user Michelle Antonacci Huniibeekeeper - Sep 18, 2010
I just love lime! I can't wait to make looks delish!
user Ann Simmons AngelJasonsMom - Sep 18, 2010
Hope you enjoy. I love lime too!
user Robin DuPree robdupree - Sep 19, 2010
user JoSele Swopes JODIE57 - Sep 30, 2010
I am going to try this one too.....I love limes and lemons...I want to make someone Pucker.......LOL
user Ann Simmons AngelJasonsMom - Sep 30, 2010
This is the one that is more like key lime pie. Hope you enjoy it. Let me know.

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