Angela Powers Recipe

Yummy Chicken

By Angela Powers blessedmother


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake
270 Comments:

Angela's Story

This is seriously the BEST baked chicken I have ever had! I am a busy Mom of 3 adorable boys..and married to one hard working hungry husband. So when I can find the time to make a EASY cheap GREAT tasting meal I'm all for it. And this is one of those "YUMMY" meals! Hope ya'll Enjoy!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe first caught my attention because I have 3 growing boys and a hungry husband too. Working full time, I'm always looking for simple quick recipes. This has very few ingredients but is very flavorful! My family loves it!

I use chicken breast tenderloins, but any cut of chicken would work with this.

Ingredients

2 lb
chicken boneless, skinless
1 pkg
dry ranch dressing mix
1 c
parmesan cheese
1/2 c
corn flakes ( crushed)
1/2 c
butter, melted

Directions Step-By-Step

1
In a medium bowl, mix together ranch dressing mix, parmesan cheese and corn flakes. Dip chicken in butter, then in mixture. Place is greased pan and bake at 375 for 40-50 min! Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

You May Also Like:

loading...

270 Comments

user
Jan 15, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Carol Speight CanadianShe_Wolf
Apr 6, 2014
Angelas recipe clearly states,[and I quote], "In a medium bowl, mix together ranch dressing mix, parmesan cheese and corn flakes. Dip chicken in butter, then in mixture. Place is greased pan and bake at 375 for 40-50 min! Enjoy!"
user
Jason Dockins jd7236
Mar 11, 2014
The oven tem is for 375 if you go to print directions at bottom show you.
user
Laurie Knapp Fiddleman lauriefl777
Mar 4, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Bob Cooney - Shaklee Distributor firemanbob59
Feb 27, 2014
I understand... I guess with me cooking low and slow for ever and a day.... I'm just used to knowing when its done.... I do Dutch Oven Catering so often, its just second hand to me... I was just trying to give a starting point....

Sincerely,
Fireman Bob : ))))