Margarita Cupcakes

Andrea Runnells

By
@drayuh


I don't share my recipes with anyone who knows me personally. I posted the picture of these on Facebook after I finished making them and I got a bigger response on these than any other sweet treat I have ever made and posted. Let me know what you think of them.
**Addition** I sell my cupcakes and wouldn't do great business if I gave away all of the recipes that I invented. Granted, I don't use a boxed cake mix when I make mine for a paying customer, but it's easier for the home baker. Any of my non dessert recipes I am happy to give away and do so frequently.

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Rating:

Comments:

Serves:

24-36

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Two of my favorite things: margaritas and cupcakes! These sweet cakes are perfectly light and refreshing. An ideal dessert for a hot summer evening.

Ingredients

1 box
white cake mix
3 large
eggs
1
lime, zested
1/2 c
fresh squeezed lime juice, divided
1 c
water
1/3 c
vegetable oil
2 Tbsp
aƱejo tequila
2 tsp
grand marnier
4 oz
unsalted butter
1 lb
powdered sugar

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Recipe For: The Best Cupcake