Fried Green Tomato BLT Sandwich
|Cooking Method:||Pan Fry|
|2||small green tomatoes|
|1/2 c||panko bread crumbs|
|1/2 c||self rising flour|
|vegetable oil for frying|
|salt, red pepper|
|4 slice||bacon (turkey bacon can be used)|
|1 c||lettuce leaves (iceberg or green leaf)|
|2 Tbsp||roasted red pepper vinaigrette|
|4 slice||bread (any type)|
I had seen this on a restaurant's menu, and I put it in my "arsenal" for the right time. I was able to purchase 10 lbs green tomatoes this summer, so I knew fried green tomatoes were in our future! The roasted red pepper mayo makes it. I can still taste how good they turned out!
Fried green tomatoes are one of my all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko breadcrumbs as coating. The roasted red pepper mayo is the perfect finishing touch.