veal myers
(3 ratings)
Veal never tastes so good as when served with this special sauce.
►
(3 ratings)
yield
4 servings
prep time
15 Min
cook time
30 Min
method
Roast
Ingredients For veal myers
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4 veal chops (about 1-in. thick)
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1 1/2 C. Myers Morel Sauce (recipe below)
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Myers Morel Sauce :
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1 oz. dried morel mushrooms
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3 C. water
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3 Tbs. onion, chopped
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3 Tbs. green peppers, chopped
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2 Tbs. clarified butter
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1 tsp. sugar
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1 tsp. salt
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1 Tbs. soy sauce
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1 1/2 Tbs. arrowroot mixed with 1/4 C. water
How To Make veal myers
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1Place chops on a rack in a roasting pan. Roast in oven for 15 minutes. Prepare sauce in advance or while chops are cooking, and pour it over them when they are done. Meat should be slightly pink inside. Myers Morel Sauce: Add morel mushrooms to water and bring to a boil. Let simmer for 10 minutes. In saucepan, saute onions and green pepper in butter until onions are transparent. Add morels and liquid mixture, sugar, salt, and soy sauce to the onions and green peppers. Simmer until volume of liquid is 2 cups. Remove mushrooms from pan. Thicken liquid with arrowroot and water mixture to desired consistency. Slice morels, if desired, and put them back in sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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