black eyed pea gumbo
(1 rating)
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Louisiana cooks know how to make gumbo out of anything.
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(1 rating)
yield
8 serving(s)
cook time
50 Min
method
Stove Top
Ingredients For black eyed pea gumbo
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2 canblack eyed peas, undrained
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2 canrotel tomatoes, undrained
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1 lbhamburger meat, browned and drained
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1 pkgfrozen seasoned mix (picsweet)
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3 Tbspmargarine
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16 ozfrozen vegetable gumbo mix
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1 clovegarlic, minced
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2 tsplouisiana hot sauce
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1 canchicken broth
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salt and pepper to taste
How To Make black eyed pea gumbo
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1Saute the picsweet mix in margarine until tender. Add garlic, salt, pepper, and hot sauce.
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2Stir in browned hamburger meat.
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3Add chicken broth and tomatoes.
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4Add gumbo mix and stir until all is mixted well.
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5Add rotel tomatoes and black eyed peas. Stir well and cook until bubbling. Serve over hot cooked rice.
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