avocado soup

Name: Avocado Soup
Ingredients: 2 medium ripe avocados; 4 small scallions -- chopped; 1/2 cup(s) hatch green chilis -- chopped; 1 large fresh jalapeno -- chopped; 1 medium tomato -- chopped; 2 cup(s) chicken broth; 1 cup(s) buttermilk; 1 tablespoon(s) adobo all purpose mexican seasoning

(1 rating)

No Image

review

Recipe by

Robert Priddy

@robertpriddy

Tahlequah, OK

Serve with some tortilla chips on a cold winter day.

►

(1 rating)

Ingredients For avocado soup

2 md

ripe avocados
4 sm

scallions -- chopped
1/2 c

hatch green chilis -- chopped
1 lg

fresh jalapeno -- chopped
1 md

tomato -- chopped
2 c

chicken broth
1 c

buttermilk
1 Tbsp

adobo all purpose mexican seasoning

How To Make avocado soup

1
Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor.

2
Add remaining ingredients together, half the stock, and puree until smooth.
3
Combine with remaining stock in a pan.
4
Simmer the soup while covered for 10 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

avocado soup

Ingredients For avocado soup

How To Make avocado soup

Categories & Tags for Avocado Soup: