butternut squash soup

Name: Butternut Squash soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 small butternut squash peeled seeded and cut into small pieces; 1 medium onion chopped; 1 large rome apple peeled cored and diced; 4 cup(s) chicken stock; 1 - bay leaf; 2 sprig(s) thyme; - salt and pepper to taste; 1/3 cup(s) orange juice

review

Recipe by

barbara lentz

@blentz8

beulah, MI

A light and yummy soup with citrus notes.

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yield 4 serving(s)

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For butternut squash soup

1 sm

butternut squash peeled seeded and cut into small pieces
1 md

onion chopped
1 lg

rome apple peeled cored and diced
4 c

chicken stock
1

bay leaf
2 sprig

thyme
salt and pepper to taste
1/3 c

orange juice

How To Make butternut squash soup

1
Place all ingredients except orange juice in a large Dutch oven. Bring to a boil and reduce to a simmer. Simmer until squash is soft. Remove bay leaf and thyme and discard. Puree with immersion blender or food processor. Stir in orange juice.
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butternut squash soup

Ingredients For butternut squash soup

How To Make butternut squash soup

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