cream of broccoli and cauliflower soup

Name: CREAM OF BROCCOLI AND CAULIFLOWER SOUP
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1-1/2 tablespoon(s) olive oil; 1 medium onion, chopped; 2 - heads broccoli, chopped; 1 - head cauliflower, chopped; 2 clove(s) garlic, chopped; 1 can(s) (14.5oz0 chicken broth; 2 package(s) broccoli soup mix (from produce department); 3-4 cup(s) milk; 2 tablespoon(s) butter (optional); - salt, pepper to taste

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Recipe by

Tuesday Cooks

@TuesdayCooks

The Villages, FL

This warm and cozy, delicious soup was prepared by Susan Ferguson, a Curious Cuisiner member, for the regular November 2014 meeting.

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(1 rating)

yield 6 -8

prep time 30 Min

cook time 20 Min

method Stove Top

Ingredients For cream of broccoli and cauliflower soup

1-1/2 Tbsp

olive oil
1 md

onion, chopped
2

heads broccoli, chopped
1

head cauliflower, chopped
2 clove

garlic, chopped
1 can

(14.5oz0 chicken broth
2 pkg

broccoli soup mix (from produce department)
3-4 c

milk
2 Tbsp

butter (optional)
salt, pepper to taste

How To Make cream of broccoli and cauliflower soup

1
Saute onion in olive oil. Add broth, broccoli, cauliflower, and garlic. Lower heat, cover, and cook until tender. Cool slightly.

2
Puree in blender in batches usig milk as needed. Pour back into pot.
3
Add packets of soup mix, butter, and rest of milk. Adjust thickness of coup to taste with milk. Add butter (optional).
4
Cook on low for 20 minutes. Season to taste.
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cream of broccoli and cauliflower soup

Ingredients For cream of broccoli and cauliflower soup

How To Make cream of broccoli and cauliflower soup

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