slow cooker vegetable beef barley soup

Ingredients For slow cooker vegetable beef barley soup

• 4 lb

  beef stew meat
• 3 sm

  onions, chopped
• 1

  bell pepper, chopped
• 4 clove

  garlic, chopped
• 1 c

  fresh green beans, trimmed and cut into 1- inch pieces
• 3/4 c

  frozen whole kernel corn
• 2/3 c

  uncooked barley
• 2 can

  (14 1/2 ounce each) diced tomatoes, undrained
• 1 can

  (8 ounce) tomato sauce
• 5 c

  (40 ounce) beef broth
• 1/2 c

  water
• 3 tsp

  balsamic vinegar
• 1 Tbsp

  chopped fresh or 1 1/2 teaspoons dried thyme leaves
• 3/4 tsp

  pepper
• 1/2 tsp

  salt