old sober
Also known as YaKa Mein. A Chinese African dish known for its healing properties for a hangover. Served mostly in New Orleans by a lot of street vendors and Chinese restaurants. I don't need a hangover to eat this soup it's delicious
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yield
8 serving(s)
prep time
5 Min
cook time
3 Hr
method
Stove Top
Ingredients For old sober
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3 to 4 lbbeef roast your choice
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4-6 qtwater
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2 Tbspbeef base like better than boullion
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1 tspseasoned salt
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2 tspold bay seasoning
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1 tsponion powder
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2 Tbspcanola oil
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1 lbspaghetti cooked in salted water and drained
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8 lgeggs hard boiled and sliced
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1/2 cfresh parsley
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soy sauce, worcestershire sauce, hot sauce, ketchup
How To Make old sober
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1Fill a stockpot with water and add the beef bouillon, salt, old bay, onion powder and canola oil. Add the roast and make sure the water totally covers the roast. Bring to a boil and reduce to a simmer and simmer 2 to 3 hours until meat falls apart. Adding more liquid if needed.
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2Remove beef from broth and shred it then add back to broth.
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3To assemble the soup place spaghetti in bowl ladle soup over top. top with eggs and parsley. Add extra ingredients according to taste
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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