sauerkraut sausage soup

Ingredients For sauerkraut sausage soup

• 4 c

  chicken broth
• 1 lb

  smoked polish sausage, cut into 1/2 inch slices
• 1 can

  16 oz sauerkraut, rinsed and well drained
• 2 c

  sliced fresh mushrooms
• 1 1/2 c

  cubed peeled potatoes
• 1 can

  10 3/4 oz condensed cream of mushroom soup, undiluted
• 1 1/4 c

  chopped onions
• 2 lg

  carrots, chopped
• 2

  celery ribs, chopped
• 2 Tbsp

  white vinegar
• 2 tsp

  dill weed
• 1 tsp

  sugar
• 1/4 tsp

  pepper