jalapeno sweet potato soup
(1 rating)
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This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their spices. This is best served on a cool fall afternoon with fresh homemade bread, but can be enjoyed anytime. A bit spicy but oh so yummy. Haven't met anyone who doesn't like it. Try it, you will like it too!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
20 Min
Ingredients For jalapeno sweet potato soup
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3 slicebacon,chopped
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1 mdonion,diced
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2 Tbspbutter, room temperature
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3 clovegarlic,chopped
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4 lbsweet potates,peeled and cubed
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8 cchicken or vegetable broth
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1/4 cpickled jalapenos
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2 Tbspjalapeno juice
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1 tspcumin
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1/4 tspbaking soda
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1/2 cfresh cilantro, chopped
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1 1/2 chalf and half
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1 tspsalt
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1 tspfreshly ground black pepper
How To Make jalapeno sweet potato soup
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1Heat butter in an 8 quart stockpot. Add bacon and onion and cook until bacon crisp. Add garlic and saute for 2 minutes.
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2Add sweet potatoes, broth, jalapenos, juice and cumin. Cover and cook until potatoes are tender.
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3When potatoes are done, add soda, cilantro and half and half. Mash potatoes with a potato masher or use an immersion blender.
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4Stir well and taste for salt and pepper. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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