chunky potato cheddar soup
(1 rating)
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this is a good soup for those cold days when you want something quick to make for supper
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chunky potato cheddar soup
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5 to 6potatoes, peeled and chopped
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1 Tbspbutter
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1 smonion, chopped finely
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1 cchicken stock (homemade if you'd like)
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1 tspsalt
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1/4 tsppepper
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2 ozcheese, shredded
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1 tspheaping rosemary chopped, fresh
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bacon as garnish (optional)
How To Make chunky potato cheddar soup
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1Melt the butter in a heavy saucepan. Add the onion and cook on medium for 5 minutes.
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2Add the potatoes and the remaining ingredients. Let the soup simmer for 20-30 minutes.
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3Puree about half of the mixture, leaving some of the potatoes and onions intact.
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4Garnish with bacon, sprinkle with some cheddar cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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