sicilian seafood stew

Ingredients For sicilian seafood stew

• 1 c

  chopped onion
• 1 c

  chopped celery
• 3/4 c

  chopped green sweet pepper
• 3/4 c

  chopped red sweet pepper
• 2 Tbsp

  olive oil
• 3 clove

  minced garlic
• 1 tsp

  dried basil, crushed
• 1 tsp

  dried oregano, crushed
• 1 tsp

  dried marjoram, crushed
• 1/4 tsp

  crushed red pepper or dash of ground red pepper
• 1 can

  tomatoes, cut up (28 oz.)
• 1 bottle

  clam juice (8 oz.)
• 1/2 c

  dry red wine
• 1/2 lb

  fresh scallops, rinsed
• 1/2 lb

  fresh peeled and deveined shrimp
• 2 Tbsp

  lemon juice
• lemon slices; fresh oregano sprigs (optional)