hearts of palm and leek soup
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Ingredients For hearts of palm and leek soup
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2 Tbspolive oil
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1 smtomato, diced
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1 cwhipping cream
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pinchpepper
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pinchsalt
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1.75 cvegetable broth
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2 canhearts of palm, drained and diced
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2leeks, white part only, finely chopped
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1 lgonion, chopped
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1garlic clove, diced
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1green onion, diced
How To Make hearts of palm and leek soup
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1Heat the olive oil in a skillet over medium heat, and saute garlic, onion, and leeks for about 5 minutes; add all but 2 tablespoons of the hearts of palm and saute for another 2 minutes.
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2Add the vegetable broth and simmer for 15 minutes.
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3Add salt and pepper to taste and remove from the heat; allow to cool 5 minutes.
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4Stir in the whipping cream, and ladle the mixture into a blender or food processor; blend until smooth, return to pan and gently reheat.
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5Meanwhile mix the tomato, scallion, and reserved hearts of palm for garnish.
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6When soup is heated through, top with garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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