cream of brocolli soup
(1 rating)
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When I first made this soup, I had a hard time finding white cheddar. Now almost all the stores carry white cheddar! Also, I've tried doubling this recipe and it just doesn't taste the same, so make it a little batch at a time!
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(1 rating)
yield
4 serving(s)
prep time
35 Min
cook time
45 Min
Ingredients For cream of brocolli soup
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1 boxfrozen chopped brocolli
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1 1/2 Tbspmargarine
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3 Tbspfinely chopped onion
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2 Tbspflour
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2 1/2 cmilk
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1 tspsalt
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1 cgrated white cheddar tossed with 1 tsp. flour
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a pinchcayenne pepper
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1/8 tspnutmeg
How To Make cream of brocolli soup
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1Cook brocolli with onion and drain.
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2Melt butter and add 2 tbls. flour.
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3SLOWLY add milk and salt until smooth and boiling.
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4Add brocolli and grated cheese.
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5Bring to boil and season with cayenne and nutmeg.
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6Do it exactly in this order to keep it from curdling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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