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spicy shrimp and corn chowder

(1 rating)
BAMA52 avatar
Recipe by
Betty Gilmore
@BAMA52
New Orleans, LA

I fixed this soup one New Year's Eve and had family over. My cousin's husband came up to me and hugged my neck and said he HAD to have the recipe. He said he had eaten a soup that tasted exactly like this one on his honeymoon 15 years ago and has been craving it ever since and this night his craving was finally satisfied after all those years...

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For spicy shrimp and corn chowder

  • 1 stick
    butter
  • 1 - 2 tsp
    liquid crab boil (found in spice aisle)
  • 1 bunch
    green onions - chopped
  • 1 md
    onion - chopped
  • 1 lb
    shrimp - peeled and deveined
  • 1 can
    creamed corn
  • 1 can
    whole kernel corn - drained
  • 1 can
    condensed cream of potato soup
  • 1 pt
    half and half

How To Make spicy shrimp and corn chowder

  • 1
    Melt a stick of real butter into a pot.
  • 2
    Add 1 - 2 teaspoons of liquid crab boil - to your taste (found in the spice aisle at the supermarket)
  • 3
    Add 1 full bunch of green onions - greens and whites chopped
  • 4
    Add 1 medium onion - chopped
  • 5
    Cook until onions are soft
  • 6
    Add 1 lb. of peeled and deveined raw shrimp. Cut into bite size pieces or you can leave them whole.
  • 7
    Add 1 can of condensed cream of potato soup
  • 8
    Add 1 can of creamed corn
  • 9
    Add 1 can of whole kernel corn - drained
  • 10
    Add 1 pint of half & half
  • 11
    Simmer on medium-low for about 20 - 25 minutes until heated through
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