easy taco soup
(1 rating)
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I cannot remember my mom's exact recipe being overseas and all but this is close enough.
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(1 rating)
Ingredients For easy taco soup
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1 lbhamburger
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1/4 conion chopped
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1/2-1 pkgtaco seasoning mix
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1/4 cketchup
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1 canred beans (undrained) or pinto beans
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1 cankidney beans, canned (undrained)
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2 canstewed tomatoes ( i like the fire roasted ones personally but sometimes they aren't always available so i normally use whatever seasoned one sounds good a the moment or i have on hand)
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1 cancorn canned undrained ( i personally don't care for corn in it so its optional)
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1 Tbspsugar
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1 dashsalt and pepper
How To Make easy taco soup
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1Brown Hamburger w/ Onion till browned, drain. Add remaining Ingredients (all cans are the normal size not the large size you can instead of 2 stewed tomatoes add 1 large can instead though) Heat to an almost boil, turn heat down to simmer for approx 30 min or till your ready to serve. You can add more spice to it if needed.
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2Garnish w/ sour cream, shredded cheese, tortilla chips etc...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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