hamburger soup
(1 rating)
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There are many different versions of this recipe, this one is mine. I have people ask me for this every time I serve it, it's delicious, inexpensive and very easy to make.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
2 Hr
method
Stove Top
Ingredients For hamburger soup
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2 lbground beef
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2 tspminced garlic
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1 tspthyme, dried
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half tsprosemary, dried
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salt and pepper to taste
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2 boxchicken broth, low salt
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1 canlarge can whole peeled tomatoes
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2 lgbags frozen soup vegetables
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1 boxsliced okra
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1 pkgwide noodles
How To Make hamburger soup
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1Brown ground beef using a fork to break it up into small pieces, the smaller, the better. Drain in colander when done. Add garlic and other spices, heat through. Add 2 boxes chicken broth and 1 can whole peeled tomatoes (including juice). Use potato masher to mash the tomatoes. Bring to a boil, add 2 bags soup vegetables and okay, lower heat to simmer. Simmer until cook through, add bag of noodles last. Cook until noodles are tender, serve. Serving in bread bowls is a great way to serve this soup. My family, even my grandkids, love this soup.
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2Vegetables are just a suggestion, you can use any vegetable you like. I love okra, the rest of my family doesn't so I just add some to my soup. Experiment with what your family likes, it's a delicious base.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hamburger Soup:
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