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hungarian potato soup

(2 ratings)
twiga13 avatar
Recipe by
Elsie Perrett
@twiga13
Benson, AZ

My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night for weeks. I'm still tweaking it to make it perfect.

►
(2 ratings)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For hungarian potato soup

  • 1 lb
    ground sirloin
  • 1 tsp
    worcestershire sauce
  • 3 c
    peeled and sliced potatoes
  • 1 sm
    carrot, peeled and sliced
  • 1 tsp
    celery seed
  • 1 sm
    can tomatoes, drained
  • 2 tsp
    beef bouillon
  • 1 pkg
    dry onion soup mix
  • 1 qt
    water or 1 can beef broth
  • 1 Tbsp
    hungarian paprika

How To Make hungarian potato soup

  • 1
    In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!
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