hamburger soup
(1 rating)
My family loves this quick and hearty soup - it is also fairly inexpensive to make. You can add any extra vegetables you like. This recipe makes a LOT but it freezes well either in individual servings or for one or two more meals. There are three of us and we can usually eat it about three or four times before it's gone. My husband likes it with his 'biscuit garlic rounds' (pictured). I will post those one day soon when I have a few minutes. Enjoy!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For hamburger soup
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3 lbhamburger
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4 qttomatoes, canned and chopped, with liquid
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1 cantomato soup, family size
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1 canmixed vegetables - institutional size
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1 cancorn
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2 cancut green beans
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2 canpotatoes, small and whole
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garlic powder
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onion powder
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salt and pepper
How To Make hamburger soup
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1Brown hamburger; pour off grease.
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2Add tomatoes. I use home-canned tomatoes - YUMMO!
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3Drain mixed vegetables, corn, and green beans, then add to soup. NOTE: If you can't find the institutional size mixed vegetables, use 4 large (28 oz) cans.
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4Drain potatoes; slice in 1/2 or in 1/4, whichever size you like best, then add to soup. (You can add the water from one or two cans if you want the soup thinner),
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5Add garlic powder, onion powder, salt, and pepper to taste.
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6Simmer for about 1 hour, stirring often to make sure soup doesn't stick to pan.
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7Serve with hot rolls, garlic bread, crackers, grilled cheese, or my favorite - plain old bread and butter!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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