hamburg soup
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Ingredients For hamburg soup
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1 lbground beef
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1basil leaf
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1/4 crice
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1.5 qtwater
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1 ccabbage, sliced
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6bouillon cubes
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4 tspsalt
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1 ctomato
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1bay leaf
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1/2 ccelery, diced
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1 ccarrot, diced
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1.5 cpotato, diced
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1.5 conions, diced
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1/8 tsppepper
How To Make hamburg soup
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1Brown meat and onions in pan, stirring with fork to break up meat.
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2Add all vegetables except finely cut cabbage.
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3Add seasonings and meat to water in large pot.
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4Bring to boil and simmer for 15 minutes.
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5Add rice.
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6Simmer for 45 minutes.
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7Add cabbage, simmer another 45 minutes.
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8Stir frequently.
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9Serve with grated cheese.
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