lentils with sausage and venison

Ingredients For lentils with sausage and venison

• 1 lb

  venison stew meat, cut into 1/2 inch pieces
• 1 lb

  link sausage, sliced into 1/2 inch rounds
• 3 Tbsp

  butter
• 1 md

  sweet onion, chopped
• 3 lg

  carrots, coarsley chopped
• 1 md

  bell pepper, choped
• 2 clove

  garlic, minced
• 1 Tbsp

  fresh thyme
• 1/4 tsp

  kosher salt
• 1/4 tsp

  fresh ground black pepper
• 1/4 tsp

  cumin
• 1 lb

  lentils
• 2 c

  water
• 3 c

  beef broth