frijole's a la charra
(1 rating)
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LOVE THESE BEANS!!! You just gotta try them! Very popular in mexican restaurants... and oh so good!
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(1 rating)
prep time
30 Min
cook time
2 Hr
Ingredients For frijole's a la charra
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1 lbpinto beans, dried
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1 1/2 tspsalt
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1 tspgarlic powder
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2 Tbspchili powder
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12 ozbacon, fried and cut into pieces
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1 canrotel
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1serrano pepper, seeded and chopped
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1onion, chopped
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1 bunchof cilantro, chopped
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3 qtchicken or beef broth, or water
How To Make frijole's a la charra
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1Clean and rinse beans. You can also soak them overnight in clean water. Cook beans alone in broth or water for at least an hour.
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2Add all other ingredients and stir well.
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3Cook beans for at least another hour. I like to cook them on medium for an hour, then drop it down to low and and simmer for another hour or so, but isn't necessary. You can also put them in the crock pot for the day if you want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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