mexican dip
No Image
I make this dip and eveyone loves it. My neighbor especially loves it. I would give her the rest of it to take home or just leave it at her house. She couldn't get enough of it. Enjoy
►
method
Slow Cooker Crock Pot
Ingredients For mexican dip
-
1 lbhamburger
-
1 lbground sausage
-
1 canrefried beans
-
1 canmushroon soup
-
1 pkgmexican velveeta cheese
-
1/2 jarsalsa, mild
-
1 bagcorn chips
How To Make mexican dip
-
1Fry hamburger and sausage in till done. Drain
-
2Cut up Velveeta cheese into smaller pieces and add to crock pot. Add meat mixture, refried beans, mushroon soup and salsa.
-
3Cook on low. Stir every once in awhile to make sure cheese is melted. Great with scoop corn chips. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Dip:
ADVERTISEMENT
ADVERTISEMENT