onion & bell pepper cheese ball

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Cheese balls are a great appetizer. You can do so much to make them different and they come together so fast. Let me tell you that this version tastes amazing! The ball I brought to the party was huge and it was just about gone when I left! I love the colors of this cheese ball too. It has green and red in the ball itself and then the outside is covered in bright, fresh parsley! Serve it with a tasty cracker or just eat it by the spoonful, just kidding, and you’ll be happy!

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yield serving(s)

prep time 2 Hr

method Refrigerate/Freeze

Ingredients For onion & bell pepper cheese ball

2-8oz pkg

cream cheese blocks, softened
4 oz

garlic & herb feta cheese
3 c

cheddar cheese, shredded (shred this at home it will stick better in the ball)
1/4 c

green onion, chopped
1/4 c

red bell pepper, chopped finely
1/2 c

fresh parsley, chopped and dried

How To Make onion & bell pepper cheese ball

1
Beat the cream cheese until fluffy.

2
Add in feta and cheddar cheese and continue to mix.
3
Add in green onion and bell pepper
4
Line a large cereal bowl with plastic wrap so that there is extra hanging over.
5
Put the cheese mixture into the plastic lined bowl and cover.
6
Place into the fridge and chill for 2 hours or until cold and firm.
7
Spread out the parsley onto a cutting board.
8
Pull the cheese out of the bowl using the plastic wrap and form into a ball.
9
Roll around on the parsley until completely covered.
10
Place on a cheese board with crackers and serve.
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