carmel popcorn pie
(1 rating)
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I found this recipe in one of my grandma's recipe boxes. It is printed on a bag that had contained Kraft caramels with a price of 39 cents for a 1 pound bag. If you like popcorn balls, you will like this.
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(1 rating)
yield
6 serving(s)
Ingredients For carmel popcorn pie
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1/2 lbkraft caramels (28 caramels)
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2 Tbspwater
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2 qtpopped corn, salted
How To Make carmel popcorn pie
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1Place caramels and water in the top of a double boiler. Heat, stirring frequently, until the caramels are melted and smooth.
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2Pour over the popcorn (use large bowl) and toss until every kernel is coated.
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3With hands slightly moistened with cold water, pack the popcorn into a 10-inch pan which has been rinsed with cold water. Let stand until the surface is dry.
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4With a sharp knife, cut the popcorn pie into 6 wedges. Remove with a spatula to a serving plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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