bettina's popcorn balls
(1 rating)
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From the collection of Peggy Meehan. Recieved from Grandma Rose Christmas 1975.
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(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For bettina's popcorn balls
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8 cpopped popcorn
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1/2 ckaro syrup
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1/2 csugar
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1/3 cwater
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1 Tbspvinegar
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1 Tbspmargarine
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1 1/4 tspbaking soda
How To Make bettina's popcorn balls
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1Mix and cook without stirring the karo syrup,sugar,water,vinegar and margarine,until a hard ball is formed when a portion is dropped in to cold water. Add the soda and when well mixed pour over the popcorn.
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2When mixture is cool enough to handle,shape into balls. Store wrapped in plastic wrap.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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