easy caramel apples
(2 ratings)
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel for peanut butter instead for a healthier version for the kidlets.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For easy caramel apples
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granny smith apples
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caramel
How To Make easy caramel apples
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1Cut your apples in half. Remove stems.
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2Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.)
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3Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.)
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4Let the caramel cool and harden. Once completely cooled, cut apples into slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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