Real Recipes From Real Home Cooks ®

tomato pie

(1 rating)
Recipe by
Kathleen Morris
Robbinsville, NC

These are great for luncheons when made into small tomato pies in Ramikins.

(1 rating)
yield 6 - 8
prep time 15 Min
cook time 30 Min

Ingredients For tomato pie

  • 1
    9 inch pie shell, pre-baked
  • 2
    vine ripe tomatoes
  • 1 Tbsp
    sweet dried basil (fresh when available)
  • 1 sm
    finely chopped vidalia onion
  • 1 1/2 c
    grated mexican cheese blend
  • 1 c
    mayonnaise
  • salt and pepper to taste

How To Make tomato pie

  • 1
    Bake pie crust and set aside.
  • 2
    Peel tomatoes, slice 3/4 inch slices and set aside to drain.
  • 3
    Place tomatoes in bottom of pie shell (1 layer), top with chopped onion then salt and pepper to taste - sprinkle with basil.
  • 4
    Mix cheese and mayonnaise and spread over the onions to make a top crust from edge to edge of piecrust. Bake at 350 for 30-35 minutes. Top will be bubbly when pie is ready. Wait 15 minutes before serving.
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