spinach and artichoke mac & cheese
(1 rating)
LET SEE...WHAT CAN I SAY BUT YUMMY!!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For spinach and artichoke mac & cheese
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1 lbpenne pasta
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2 Tbspolive oil
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3 Tbspbutter
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3 clovegarlic, minced
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1/2 cflour
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1/2 cwhite wine or chicken stock
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2 cmilk
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1 tspfreshly grated nutmeg
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10 ozspinach, (frozen, chopped, defrosted and wrung dry with a kitchen towel)
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10 ozartichoke(frozen chopped, defrosted and wrung dry in a kitchen towel)
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1 1/4 cfontina cheese, additional for sprinkling on top
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1 1/4 cparmigiano-reggiano, grated
How To Make spinach and artichoke mac & cheese
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1COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. IN A PAN ADD OLIVE OIL & BUTTER ON MEDIUM-HEAT. ADD THE ONIONS AND GARLIC. COOK TILL TENDER, ABOUT 10 MINUTES. ADD FLOUR TO ONION MIXTURE. SLOWLY POUR IN CHICKEN STOCK. WHISK IN MILK INTO PAN AND BRING TO A BUBBLE. ADD NUTMEG, VEGGIES, SOME SALT AND PEPPER TO THE SAUCE; SIMMER UNTIL THICKENED, 2-3 MINUTES. ADD THE CHEESES TO THE SAUCE AND STIR UNTIL MELTED.
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2TOSS THE PREPARED SAUCE AND PASTA AND TRANSFER TO A CASSEROLE DISH. SPRINKLE SOME FONTINA AND PARMESAN OVER THE TOP AND BAKE TILL CHEESE MELTS ABOUT 30 MINUTES AT 350F.
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