scalloped corn
(1 rating)
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This is a great recipe, even my picky eater will eat this! Hope you all enjoy!
►
(1 rating)
yield
8 -10
prep time
10 Min
cook time
35 Min
Ingredients For scalloped corn
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crisco non-stick spray
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15 ozwhole kernel corn (can use either can or frozen, i prefer to use can)
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1 1/2 csaltines, crushed
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1 ccheddar cheese, shredded
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1 1/3 cmilk
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2 Tbspbutter, melted
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1/4 tspsalt and pepper
How To Make scalloped corn
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1Preheat oven to 375F. Spray 2 quart casserole dish well with non-stick spray.
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2In a large bowl combine corn, crushed crackers, cheese, milk, butter, salt and pepper. Spoon in prepared dish.
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3Bake uncovered, 30-40 minutes, or until edges are bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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