Real Recipes From Real Home Cooks ®

pecan waffles

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmm!

(1 rating)
yield 6 serving(s)
prep time 40 Min

Ingredients For pecan waffles

  • 3/4 c
    pecans
  • 1 1/2 c
    all purpose flour
  • 1/3 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 lg
    egg
  • 1 c
    milk
  • 1/2 c
    buttermilk
  • 2 tsp
    pure vanilla extract
  • 2 Tbsp
    butter, unsalted, melted & cooled, + more for brushing & topping
  • 1/4 c
    vegetable shortening, melted & cooled
  • maple syrup

How To Make pecan waffles

  • 1
    Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 - 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
  • 2
    Whisk the flour, sugar, salt, baking powder & baking soda in a large bowl. Whisk the egg, milk, buttermilk & vanilla in a separate bowl until combined. Stir the egg mixture, melted butter & shortening into the dry ingredients until just combined. (The batter will be lumpy.)
  • 3
    Preheat a waffle iron & brush with melted butter. Ladle some batter into the iron (about 1/2 C, depending on your waffle iron); sprinkle with 2 Tbsp toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet & keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter & maple syrup.
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