mushroom bacon stuffing

How To Make mushroom bacon stuffing

• 1

  In 12\" skillet over medium heat, cook bacon until golden; remove to paper towels to drain.
• 2

  Crumble bacon into large bowl; set aside.
• 3

  Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over medium heat.
• 4

  Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.
• 5

  Remove from heat; add vegetable mixture to bacon in bowl.
• 6

  Add bread cubes; toss well to mix.
• 7

  Pour egg over stuffing; toss to blend.
• 8

  Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.
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