holiday basted yams
(1 rating)
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This is a old family recipe from South Dakota. Butter and brown sugar makes this a Holiday only dish. I double this recipe for Christmas dinner.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For holiday basted yams
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1/2 cwhite sugar
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1/2 cbrown sugar, firmly packed
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1/4 cwater
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1/4 cbutter
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1 canpineapple juice, unsweetened
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1 canyams, drained
How To Make holiday basted yams
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1Melt butter and add both sugars and water(I drain the canned pineapple and use it for part of the water measurement). Boil. While waiting for first 4 ingedients to boil, arrange drained pineapple and drained canned yams into casserole pan. Pour boiled mix over pineapple and yams. Bake uncovered for 45 mins. Baste 2-3 times.
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