green beans with roasted onions
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These are good and simple and can be made ahead.
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yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For green beans with roasted onions
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6 mdonions, cut into 14 vertical wedges
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6 Tbspbutter
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2 cchicken broth
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3 Tbspsugar (i use less)
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2 Tbspred wine vinegar
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3 lbgreen beans, trimmed
How To Make green beans with roasted onions
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1Preheat oven to 450ºF. Spray 2 heavy large baking sheets with vegetable oil spray.
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2Arrange onions in single layer on prepared sheets. Dot onions with 4 tablespoons butter, dividing equally. Season with salt and pepper. Bake until onions are dark brown on bottom, about 35 minutes.
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3Meanwhile, boil broth in heavy large skillet over high heat until reduced to 1/2 cup, about 6 minutes. Add sugar and vinegar and whisk until sugar dissolves and moisture comes to boil.
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4Add onions to sauce; reduce heat to medium-low. Simmer until liquid is slightly reduced, about 5 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat before continuing).
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5Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain well. Return beans to same pot. Add remaining 2 tablespoons butter and toss to coat. Mound beans in large shallow bowl. Top with onion mixture and serve.
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