Real Recipes From Real Home Cooks ®

creamed spinach

(1 rating)
Recipe by
ShelbyGail Allen
Bulls Gap, TN

From Martha Stewart Living. I love creamed spinach and this is a good thing for diabetic. Fresh green leafy vegetables.

(1 rating)
yield 4 1/2 Cups
prep time 20 Min
cook time 5 Min

Ingredients For creamed spinach

  • 5 lb
    fresh spinach leafs. i prefer baby
  • 2 Tbsp
    unsalted butter
  • 2
    shallots, minced
  • 1/4 c
    all purpose flour
  • 3 c
    milk (whole preferred)
  • coarse salt
  • freshly ground pepper
  • pinch
    freshly ground nutmeg

How To Make creamed spinach

  • 1
    Working in batches, steam spinach, covered, in a large pot over medium-high heat, stirring occasionally, until wilted, 2 to 4 minutes. Drain. Let cool. Squeeze out and reserve liquid. Chop spinach. (You should have 4 and 1/2 cups.)
  • 2
    Melt butter in a medium skillet over medium heat. Cook shallots until translucent, about 3 minutes. Add flour, and cook, whisking, until raw flour smell is cooked off, 1 to 2 minutes. gradually whisk in milk. Bring to a simmer, and cook for 2 minutes. Season with 1t salt and 1/2t pepper.
  • 3
    Stir in spinach. If mixture is too thick, thin with reserved spinach liquid. Stir in nutmeg. Continue to cook until warmed through. Serve immediately

Categories & Tags for Creamed Spinach:

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