creamed spinach
(1 rating)
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From Martha Stewart Living. I love creamed spinach and this is a good thing for diabetic. Fresh green leafy vegetables.
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(1 rating)
yield
4 1/2 Cups
prep time
20 Min
cook time
5 Min
Ingredients For creamed spinach
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5 lbfresh spinach leafs. i prefer baby
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2 Tbspunsalted butter
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2shallots, minced
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1/4 call purpose flour
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3 cmilk (whole preferred)
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coarse salt
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freshly ground pepper
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pinchfreshly ground nutmeg
How To Make creamed spinach
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1Working in batches, steam spinach, covered, in a large pot over medium-high heat, stirring occasionally, until wilted, 2 to 4 minutes. Drain. Let cool. Squeeze out and reserve liquid. Chop spinach. (You should have 4 and 1/2 cups.)
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2Melt butter in a medium skillet over medium heat. Cook shallots until translucent, about 3 minutes. Add flour, and cook, whisking, until raw flour smell is cooked off, 1 to 2 minutes. gradually whisk in milk. Bring to a simmer, and cook for 2 minutes. Season with 1t salt and 1/2t pepper.
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3Stir in spinach. If mixture is too thick, thin with reserved spinach liquid. Stir in nutmeg. Continue to cook until warmed through. Serve immediately
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